Activity Report

Erwan Heussaff

Erwan Heussaff

@erwan

Followers: 4,606,072Posts: 6,261Following: 1,003

🧠 @featrmedia 🇵🇭 @tfkistudios 🥩 @chingolodeli James Beard🏅 INFANTA QUEZON 👇

View all posts from @erwan

I'm still shaking. We made it!! 🇵🇭🇵🇭🇵🇭
@beardfoundation
@featrmedia
@tfkistudios

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What does it take to run a restaurant in one of the most popular islands in the country? 🏝️

We are opening our Siargao series with the story of CEV—a ceviche and kinilaw spot in General Luna that’s home to the freshest plates of seafood that you can find in the Surfing Capital of the Philippines. 🏄‍♂️

We are releasing six videos in the next few weeks that are all about the delicious food and the warmth of the people of Siargao, so make sure you’re subscribed to our YouTube Channel to be one of the first to watch all the episodes. Check out our first video NOW!

First video is now out!

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Why has Pampanga been consistently called the Culinary Capital of the Philippines? I'm exploring Angeles City, San Fernando, and Lubao to find out!

This is not your usual top sisig spots guide, as we’re delving deeper into the rich food culture that Pampanga is known for.

I tried so many dishes on this trip that I had never tasted before. I love that Filipino food keeps on surprising us.

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Forget what you think you know about Southern Mindanao. We went beyond the headlines—from quiet breakfasts in Digos to ancestral traditions in Lake Sebu.

I drove through different provinces with a few of our friends and ate our way through hidden gems across various cities, discovering the rich culture and traditions of the region. The latest episode of Forager is now live on our channel.

The Ford Ranger Raptor stands out as the best truck for adventure thanks to its perfect blend of power, comfort, and innovation. Whether you're hauling gear into the mountains or exploring remote coastlines, the Raptor is built to take you further, faster, and with total control.

For more info: ford.to/RangerPH

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The other day, we were asked to create a menu, incorporating California Raisins to show their versatility.

The lunch was at Offbeat, a fairly new restaurant in Makati by Chefs Angelo Comsti and Don Baldosano that focuses on bold Filipino flavors, regional dishes, with a modern sensibility. If you haven’t checked it out, make sure you do!

Our first course, was inspired by a Kinilaw. So, we used a Seabream, made a coconut cream, and coconut vinegar sauce mixed with a herb oil, for a nice sweet savoury element, we made a sort of California Raisin tapenade, by mixing them with fried capers and sundried tomatoes, all chopped up into a course paste. Finished off with salted egg yolk and crispy rice.

For the third course, we played around with the steak frites format. Flank steak, served with a layered Potato Pave. For the sauce, we soaked California Raisins in some hot beef broth until plump, we then took them out and cooked down the broth until slightly thicker. We then blended everything with some skin on charred eggplants, to give us this smooth consistency. I now want to bottle this sauce up.

It was a lot of fun! Hope to do it again.

#RaisinPinoyFlavorWithRAC #SweetByNature #californiaraisinasean #GalingUSA

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Fresh milk anyone?

Checked out @malagosfarmhouse goat farm and their wonderful selection of cheeses.

Check out the firs episode of Forager out now on @featrmedia YouTube

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Let’s explore Davao’s vibrant food scene on the latest episode of Forager. We’re tasting local gems like Balbacua and Bagaybay (tuna sperm), visiting Malagos for world-class cheese and chocolate, and discovering mountain farms leading the way in sustainable community agriculture. Fasten your seatbelts, our new video is now live on YouTube.

The Ford Ranger Raptor is the ultimate adventure truck. It’s purpose-built for high-performance off-roading, With its long-travel suspension, FOX Racing Shox, and aggressive all-terrain tires, it handles desert dunes, rocky trails, and muddy backroads with confidence.This was the perfect car for this road trip.

Episode 1 takes us around Davao and in the next two episodes we make our way to Lake Sebu and Gen San.

More info: https://www.ford.com.ph/showroom/trucks/ford-ranger-raptor/raptor/

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While visiting Real, Quezon, we were introduced to the unique taste of Katmon (Dillenia philippinensis)—a native flowering plant in the Philippines. 🍃

@erwan got to taste a special sinigang infused with fresh Katmon, lovingly prepared by our friend, Celia Ungriano. 🍲 The flavor? Tangy, earthy, and absolutely unforgettable.

Catch the full episode now on our YouTube channel! 🎥

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Kimchi Jjigae is probably one of the most comforting and forgiving Korean dishes to make. I've had it mostly with pork, but I wanted something a little healthier, so I used some Mackerel instead.

When I need a quick protein fix, I reach for a can of Mega Mackerel Natural Oil.
Join the Mackerel Challenge on social media.
#SwapsaMeatRecipeChallenge

Follow these mechanics:

Cook It:
Find a protein-rich recipe that the whole family loves!
Swap in Mega Mackerel in Natural Oil 425g for dishes that usually use pork, chicken, or beef.

Shoot It:
Film the cooking process. Taste it and share it with your family.

Show and say in the video—or mention in the caption—why Mega Mackerel is the perfect meat alternative for your recipe.

Post & Tag:
Upload your video on TikTok or Facebook, and don’t forget to make it public.
Use the hashtags: #SwapsaMeatRecipeChallenge, #iMegaMackerelNa, #MeatAlternative
Tag: @megamackerel

Be one of our lucky winners na mag-uuwi ng Php 2,000 cash prize + Mega Mackerel Products and Masflex Cookware Products!

Submission of entries for the #SwapsaMeatRecipeChallenge is on July 1 until 31, 2025 , and lucky winners will be announced on August 7, 2025.

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Where can you get the best lechon in Butuan? Orbita's Lechon is an experience like no other. 🐖 @erwan tried their slow-roasted lechon with irresistibly crispy skin and juicy meat that melts in your mouth. 🤤

Save this for your next food trip to Butuan! 🐽

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"When did you realize that you can sing?" 🌺 BINI Aiah and Colet shared their origin stories of starting out in the industry before becoming one of the biggest names in P-pop. 🇵🇭

Congratulations on the success of your world tour! We're so proud of our walo. Until next time, Blooms! 🌸

Who should we invite on our next episode of Kitchen Conversations? Comment or tag your suggestions!

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Sitaw has to be one of my favorite local vegetables. It seems to always be available, low cal and full of good for you nutrition.

I usually just add them to any kind of ground protein for a quick fix. Like this Beef Pad Kra Pao meets ginisang sitaw. I've added some California Raisins as well, so that i can avoid any added sugar, and their natural sweetness, balances out the heat of the sauce.

• ½ cup California Raisins
• 6 dried chilies
• ½ cup chopped sitaw
• 2 tablespoon vegetable oil
• 12 oz ground beef, regular or lean
• 6 cloves garlic
• 3 Thai chilies, or as many as you can handle
• 1 tablespoon fish sauce
• juice of 1 lemon
• 1 tbsp oyster sauce
• 1/4 cup beef stock
• 1 cup holy basil or thai basil
• Cooked Jasmine rice for serving
• 3 eggs, for fried eggs (1 per person)
• Oil for frying eggs, as needed

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