Activity Report

Pragya Piparsania

Pragya Piparsania

@yumcurry88

Followers: 778,357Posts: 1,258Following: 177

3 year old Krish’s mom. Recipe developer & foodie. Follow for easy, healthy and delicious recipes. 📍Bangalore ✉️- yumcurry88@gmail.com watch video👇🏻

View all posts from @yumcurry88

Healthy Cereals at home 🤩

#cereals #healthy #toddler #yumcurry #explore #ricecereals

Ingredients:
1. 2 cups cooked rice (cooled)
2. 1 cup oats flour
3. 1/4 cup unsweetened cocoa powder
4. 1/4 cup maple syrup
5. 1 teaspoon vanilla extract

Instructions:
1. Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
2. In a food processor, add: Cooked rice, Oats flour, Cocoa powder, Maple syrup and Vanilla extract
3. Blend the mixture until it forms a thick, sticky dough. Scrape down the sides as needed to combine everything evenly.
4. Using your hands, roll the dough into small bite-sized balls (you can also shape them like tiny patties if you prefer crunchier edges).
5. Place the balls onto the prepared baking sheet, leaving a little space between each.
6. Bake at 180°C for 30–40 minutes, or until they are firm and slightly crisp on the outside.
7. Let them cool completely before storing in an airtight container.

[homemade cereals, rice cereals , healthy cereals, crispy cereals, healthy snacks for toddlers, toddler friendly snacks, healthy recipes, easy recipes, baking, leftover rice recipes]

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Homemade Cinnamon Rolls

📝 Ingredients

For the Dough:
• 1/4 cup warm water
• 1/2 cup warm milk
• 1 teaspoon sugar (for activating yeast)
• 2 and 1/2 teaspoons active dry yeast
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 4 tablespoons butter (softened or melted)
• 1 egg
👉 Or replace with 3 tablespoons milk or 1/4 cup yogurt for an eggless version
• 4 tablespoons sugar
For the Cinnamon Filling:
• 1/2 cup brown sugar
• 1 and 1/2 teaspoons cinnamon powder
• 4 tablespoons butter (softened)
For the Glaze:
• 1/2 cup powdered sugar
• 1 to 2 tablespoons water (adjust for desired thickness)
🔄 Method
1. In a bowl, mix: 1/4 cup warm water, 1/2 cup warm milk, 1 teaspoon sugar, 2 and 1/2 teaspoons yeast.
2. Stir and let it sit for 8–10 minutes, until foamy.
3. In a large mixing bowl, combine, 3 cups flour, 1/2 teaspoon salt, 4 tablespoons sugar.
4. Add: The yeast mixture, 4 tablespoons butter, 1 egg (or egg replacement as above), Knead the dough until smooth and elastic (8–10 minutes by hand or 5 minutes with a dough hook).
5. Cover and let rise in a warm spot for 1 to 1.5 hours, or until doubled in size.
6. Prepare the Filling - Mix together: 1/2 cup brown sugar, 1 and 1/2 teaspoons cinnamon, 4 tablespoons softened butter. Stir until you get a smooth, spreadable paste.
7. Roll out the dough into a rectangle (around 12x15 inches). Spread the cinnamon filling paste evenly over the dough surface. Roll tightly from the long edge to form a log.
8. Cut into 16 equal pieces using a sharp knife or unflavored dental floss.
9. Arrange rolls in a greased baking dish, slightly spaced apart. Cover and let rise again for 30–40 minutes, or until visibly puffed.
10. Preheat oven to 180°C (350°F). Bake the rolls for 18–20 minutes, or until lightly golden and the centers are cooked.
11. Make and Add the Glaze - Mix 1/2 cup powdered sugar with 1–2 tablespoons water to make a pourable glaze. Once rolls are slightly cooled, drizzle the glaze generously over the top.

#cinnamonrolls #baking #explore #yumcurry #dessert

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Why eat basic sabudana when you can make hara bhara sabudana. 🥰

Hara Bhara Sabudana -
1. Sabudana 1 cup
2. Water 1 cup
3. Peanuts 1/2 cup
4. Boiled potato 2
5. Ghee 2 tsp
6. Cumin seeds 2 tsp
7. Green chilli 1
8. Sugar 1 tsp

For chutney -
1. mint handful
2. Coriander leaves handful
3. Salt 1 tsp
4. Lime juice 1/2

- wash and soak sabudana for at least 6 hours.
- In a pan roast peanuts until the skin starts to release.
- Transfer the peanuts to a kitchen towel and remove the skin. Transfer to a mixer and grind it.
- For chutney transfer coriander, mint, salt and lime juice to a blender and blend it.
- Now heat a pan, add ghee. Add peanuts and fry ot for 3-4 minutes. Add cumin seeds, green chillies and fry for few seconds.
- Add boiled potatoes and mix. Add prepared chutney and sabudana, mix well.
- Add 1 tsp sugar and give it a mix.
- cover the khichdi for 3 mins on low heat.
- Mix and serve.

#sabudana #explore #yumcurry

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When you ask your brother to bring Ram ji’s photo for pooja 🤣🤣

#funny #relatable #sibling

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Little things? The little moments? They aren’t little. 🥰

#blessed #weekend #grwm #family #toddler #happines

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Easy Sooji Handvo

📝 Ingredients:

For the Batter:
• 1 cup semolina (sooji)
• 1/2 cup curd (dahi)
• 1 teaspoon salt (adjust to taste)
• Little water (as needed for thick batter)
• ½ cup grated lauki (bottle gourd)
• ½ cup grated carrot
• 1 teaspoon turmeric powder
• 1 teaspoon grated ginger
• 1 teaspoon fruit salt (Eno)
• 1–2 tablespoons water (to activate Eno)

For Tempering:
• 1–2 tablespoons oil
• 1 teaspoon mustard seeds
• 1 teaspoon sesame seeds
• A few curry leaves

⸻

👩‍🍳 Instructions:
1. Prepare the Batter:
• In a mixing bowl, combine semolina, curd, salt, and just enough water to make a thick batter.
• Let it rest for 10–15 minutes.
• Add grated lauki, carrot, turmeric powder, and grated ginger. Mix well.
2. Add Fruit Salt:
• Just before cooking, sprinkle fruit salt (Eno) on top and pour a spoonful of water over it.
• Once it foams up, gently fold it into the batter.
3. Tempering:
• Heat oil in a heavy-bottomed kadhai or non-stick pan.
• Add mustard seeds; let them splutter.
• Add sesame seeds and curry leaves; sauté for a few seconds.
4. Cooking the Handvo:
• Pour the batter into the pan over the tempering.
• Cover with a lid and cook on low-medium heat for about 10–12 minutes, or until the bottom is golden and firm.
• Flip carefully (if you’re able), or cook uncovered till the top sets completely.
5. Serve:
• Cut into pieces and serve hot with green chutney, sweet chutney, or curd.

#handvo #gujarati #lauki #yumcurry #explorer

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For your 4 pm hunger 😍
This dosa sandwich is just too good.

Stuffed Dosa Sandwich

Crispy outside, cheesy-spiced stuffing inside — this fusion dosa sandwich is a game-changer!

🧺 Ingredients:

✅ For the Filling:
• 1/2 cup finely chopped capsicum
• 1/2 cup finely chopped onion
• 1/2 cup crumbled paneer
• 2 cubes processed cheese, grated (or as per taste)

🌿 Spices:
• 1/2 tsp salt (or to taste)
• 1/4 tsp black pepper
• 1/4 tsp oregano
• 1/4 tsp red chili flakes
• 1/4 tsp garlic powder (or 1 clove fresh garlic, finely chopped)

✅ For the Outer Layer:
• Dosa batter (about 1 to 1.5 cups)
• Oil or ghee for greasing

⸻

🍳 Method:

1. Prepare the Stuffing
• In a bowl, combine capsicum, onion, paneer, and grated cheese.
• Add salt, pepper, oregano, chili flakes, and garlic powder.
• Mix everything well. Keep aside.

2. Preheat & Grease the Sandwich Maker
• Heat your lined sandwich maker (the one with the ridged plates).
• Lightly grease it with oil or ghee.

3. Assemble the Sandwich
• Pour a layer of dosa batter onto the lower plate, just enough to coat the surface.
• Spread the stuffing evenly over the batter.
• Pour another thin layer of dosa batter to cover the filling.

4. Cook
• Close the sandwich maker gently.
• Let it cook for 5–7 minutes, or until the outer layer turns golden and crisp.
• (Timing may vary based on your sandwich maker.)

5. Serve
• Open the sandwich maker and carefully remove the dosa sandwiches.
• Cut into triangles or squares.
• Serve hot with green chutney, tomato ketchup, or coconut chutney.

⸻

💡 Tips:
• You can add some chopped coriander or a pinch of chaat masala for an Indian twist.
• For a vegan version, skip the cheese or use plant-based alternatives.
• Works best with slightly thick dosa batter (not watery).

#yumcurry #explore #dosasandwich #snacks #breakfast #recipe #healthy

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Fasting Fuel Smoothie – Sweet, Strong & Strawberry-licious!

Happy Sawan Somwar and Shivratri 🙏

#sawan #shivratri #fasting #yumcurry #milkshake #healthy

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Life Lately 💫

1. Caught in action…again 😅. When sharing isn’t optional.
2. Just two goofballs headed to nani’s house for 5 pm tea and snacks 🥰
3. Too hot to handle, too cool to care. Dungarees ✔️Denim ✔️Drama ✔️
4. When mamma breaks cup and Krish breaks into play mode. Asha didi sat down to look for the missing pieces of the cup and Krish jumped on her to play 😆
5. When creativity strikes, the table, hands, and house know it 😅🎨
6. Some masterpieces leave a lasting impression… literally! 🤣
7. Just a boy, his peanuts, and the magic of monsoon ✨👦
8. Painted with love, held with pride 🐰💖 #MadeForKrish
9. Me, Lauki & the camera — unstoppable trio! 🎥💁‍♀️
10. Sometimes we lose what we love… and sometimes love helps us heal. When my favourite bougainvillea tree fell down due to wind and we had to get rid of all the branches and flower, Krish told me - “mamma sad mat ho leaves fir se aa jayegi”
11. Mumma’s little care in every warm compress as baby Krish got sty 🥲
12. When life gives you two types of pasta, make a masterpiece 🍝🎨
13. Ready to go out #ootd
14. Beetroot soup in my cup, bedtime stories in his lap 💜just how we like our evenings.
15. Capturing moments of pure childhood joy and friendship 💕
16. Because sitting on Papa’s back is the best spot in the world 🛋️👦
17. Raindrops reminding us to slow down and enjoy the ride.

#family #weekend #lifelately #blessed #toddler #boymom

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Ice Cream but make it protein rich and filled with antioxidants 🥰

Yogurt Ice Cream
1. Hung curd (made with 500g curd)
2. Honey 2 tbsp
3. Frozen or fresh strawberries 1 cup
4. Sugar 1 tbsp
5. Milk chocolate 1 cup
6. Oil 1 tsp

- in a pan heat strawberry with sugar. Mix it until it becomes smooth and little dry.
- Turn off the heat and let it cool completely.
- In a bowl, take hung curd, add honey and strawberries mixture. Mix it gently.
- Transfer it to an ice cream mould.
- Freeze it for at least 8 hours.
- Dip it in chocolate and enjoy!

#icecream #healthy #yumcurry

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Pizza - but make it from scratch 🤩🍕
Our favourite toppings are - olives, sundried tomatoes and jalapenos 😋
What’s yours?

Pizza
1. Lukewarm water 370 ml
2. Sugar 1 tsp
3. Active dry yeast 2g
4. Flour/maida 460g
5. Semolina/sooji 25g
6. Vital wheat gluten 12g
7. salt 1 tsp
8. Pizza sauce 1 tbsp
9. Mozzarella cheese handful
10. Olives 6-8
11. Sun dried tomatoes 4-5
12. Basil

- Take lukewarm water in a bowl, add sugar and yeast to it. Mix it well.
- Now add flour, semolina, gluten and salt to it. Knead a soft dough.
- Cover it and let it proof for 30-40 mins.
- Transfer it to the kitchen platform and divide it into 3 equal portions.
- Take each portion and tuck it properly so that it becomes smooth. Place all 3 doughs in separate containers. Cover them and let it proof for 1 hour 30 mins.
- Preheat the oven at the highest temperature for 30 mins.
- Take a plate or round wooden board, spread semolina on it, now take out the dough and spread it like a pizza, thin in the centre and thick on the sides.
- Now spread the pizza sauce and cheese and toppings.
- Transfer it to the oven gently and cook on highest temperature for 10-12 mins.

#pizza #homemade #explore #yumcurry #recipe #pizzarecipe

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Crispy Corn Ribs - healthier version 🥰🌽
Or should I say bhutta 😅

#corn #monsoon #cornribs #yumcurry #explore

[corn ribs recipe, corn recipe, monsoon special recipes, healthy corn recipe, healthy recipes, toddler friendly recipes, yum curry, air fryer recipes, crispy corn ribs]

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